Skip to main content Skip to main navigation menu Skip to site footer

Hubungan antara konsumsi kopi dan dismenore primer pada mahasiswi Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Udayana tahun 2022

Abstract

Introduction: Dysmenorrhea is pain that is quite severe during menstruation which interferes with daily activities and habits. Women who suffer from dysmenorrhea are about 50% of the world's population. Prostaglandin levels that are out of balance in primary dysmenorrhea lead to pain through increased uterine contractility, decreased uterine blood flow, and increased sensitivity of peripheral nerves. Coffee drinking is one of the risk factors for primary dysmenorrhea. This study aims to determine the association between coffee consumption and primary dysmenorrhea of female students of bachelor of medicine programs batch 2021, Faculty Of Medicine, Universitas Udayana.

Methods: This is an analytic study with a cross-sectional approach. The research sample was selected randomly by purposive random sampling technique. The data obtained were then processed and analyzed using Microsoft Excel and SPSS.

Results: The study was conducted on 95 female students of bachelor of medicine programs batch 2021, Faculty Of Medicine, Universitas Udayana. Based on analysis tests, it was found that there was a significant association between coffee consumption and the incidence of primary dysmenorrhea (p = 0,003). The results of the odds ratio (OR) test were 4.03, thus female students who consumed coffee may have a risk of primary dysmenorrhea of 4.03 times.

Conclusion: There is a significant association between coffee consumption and the incidence of primary dysmenorrhea in female students bachelor of medicine programs batch 2021, Faculty Of Medicine, Udayana University.

 

Pendahuluan: Dismenore adalah rasa nyeri cukup parah pada masa menstruasi yang mengganggu aktivitas dan kebiasaan sehari-hari. Wanita yang menderita dismenore yaitu sekitar 50% dari populasi dunia. Dismenore primer disebabkan oleh ketidakseimbangan level prostaglandin yang menciptakan rasa sakit karena meningkatnya kontraktilitas uterus, penurunan aliran darah uterus, dan peningkatan sensitivitas saraf perifer. Konsumsi kopi merupakan salah satu faktor risiko dari dismenore primer. Penelitian ini memiliki tujuan untuk mengevaluasi hubungan antara konsumsi kopi dan dismenore primer pada mahasiswi Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Udayana (PSSK FK UNUD) angkatan 2021.

Metode: Penelitian menggunakan studi analitik dengan desain cross-sectional. Teknik pengambilan sampel adalah purposive random sampling. Data yang diperoleh selanjutnya diolah dan dianalisis menggunakan perangkat lunak Microsoft Excel dan SPSS.

Hasil: Penelitian dilakukan pada 95 mahasiswi PSSK FK UNUD angkatan 2021. Berdasarkan uji analisis, didapatkan hubungan signifikan antara konsumsi kopi (p = 0,003). Hasil dari pengujian odds ratio (OR) didapat sebesar 4,03 sehingga mahasiswi yang mengonsumsi kopi memiliki risiko terjadinya dismenore primer sebesar 4,03 kali.

Simpulan: Terdapat terdapat hubungan yang bermakna antara konsumsi kopi dengan kejadian dismenore primer pada mahasiswi PSSK FK UNUD angkatan 2021.

References

  1. Rahayu A, Pertiwi S, Patimah S. Pengaruh Endorphine Massage Terhadap Rasa Sakit Dismenore Pada Mahasiswi Jurusan Kebidanan Poltekkes Kemenkes Tasikmalaya Tahun 2017. J Bidan. 2017;3(2):22–9. Available from: https://www.neliti.com/id/publications/234031/pengaruh-endorphine-massage-terhadap-rasa-sakit-dismenore-pada-mahasiswi-jurusan
  2. Khotimah H, Kirnantoro K, Endang Cahyawati F. Pengetahuan Remaja Putri tentang Menstruasi dengan Sikap Menghadapi Dismenore Kelas XI di SMA Muhammadiyah 7, Yogyakarta. J Ners dan Kebidanan Indones. 2016;2(3):136. Available from: http://dx.doi.org/10.21927/jnki.2014.2(3).136-140
  3. Juliana I, Rompas S, Onibala F. Hubungan Dismenore Dengan Gangguan Siklus Haid Pada Remaja Di SMAN 1 Manado. J Keperawatan. 2019;7(1):1–8. Available from: http://dx.doi.org/10.35790/jkp.v7i1.22895
  4. Bajalan Z, Alimoradi Z, Moafi F. Nutrition as a Potential Factor of Primary Dysmenorrhea: A Systematic Review of Observational Studies. Gynecol Obstet Invest. 2019;84(3):209–24. Available from: http://dx.doi.org/10.1159/000495408
  5. Gigantesco A, Giuliani M. Quality of life in mental health services with a focus on psychiatric rehabilitation practice. Ann Ist Super Sanita. 2011;47(4):363–72. Available from: https://www.scielosp.org/pdf/aiss/2011.v47n4/363-372/en
  6. Zhao Y, Wu K, Zheng J, Zuo R, Li D. Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis. Public Health Nutr. 2014;18(7):1282–91. Available from: http://dx.doi.org/10.1017/s1368980014001438
  7. Naraswari NMSM, Sutadarma IWG, Dewi NNA. Hubungan konsumsi kopi hitam terhadap tekanan darah pada perokok dewasa. Intisari Sains Medis. 2020;11(3):1236–41. Available from: 10.15562/ism.v11i3.700
  8. Kartal YA, Akyuz EY. The effect of diet on primary dysmenorrhea in university students: A randomized controlled clinical trial. Pakistan J Med Sci. 2018;34(6):1478–82. Available from: https://pubmed.ncbi.nlm.nih.gov/30559807
  9. Cornelis MC. Coffee and type 2 diabetes: time to consider alternative mechanisms? Am J Clin Nutr. 2020;111(2):248–9. Available from: http://dx.doi.org/10.1093/ajcn/nqz346
  10. Naderali EK, Poyser NL. The effect of caffeine on prostaglandin output from the guinea-pig uterus. Br J Pharmacol. 1994;113(1):103–10. Available from: https://pubmed.ncbi.nlm.nih.gov/7529107
  11. Ferries-Rowe E, Corey E, Archer JS. Primary Dysmenorrhea. Obstet & Gynecol. 2020;136(5):1047–58. Available from: http://dx.doi.org/10.1097/aog.0000000000004096
  12. Putri SA, Yunus M, Fanani E. Hubungan Antara Nyeri Haid (Dismenore) Terhadap Aktivitas Belajar Pada Siswi Kelas Xi SMA Negeri 52 Jakarta. Prev Indones J Public Heal. 2017;2(2):85. Available from: http://dx.doi.org/10.17977/um044v2i2p85-92
  13. Ammar UR. Faktor Risiko Dismenore Primer pada Wanita Usia Subur di Kelurahan Ploso Kecamatan Tambaksari Surabaya. J Berk Epidemiol. 2016;4(1):37–49. Available from: http://dx.doi.org/10.20473/jbe.v4i1.2016.37-49
  14. Wahyuni RS, Oktaviani W. Hubungan Indeks Massa Tubuh dengan Dismenore pada Remaja Putri SMP PGRI Pekanbaru. J Endur. 2018;3(3):618. Available from: http://dx.doi.org/10.22216/jen.v3i3.2723
  15. Sholihah DM. The Correlation Between Exercise Activity, Genetic Background, Fast Food Consumption, and Dysmenorrhea. J Berk Epidemiol. 2019;7(2):129. Available from: http://dx.doi.org/10.20473/jbe.v7i22019.129-136
  16. Al-Matouq S, Al-Mutairi H, Al-Mutairi O, Abdulaziz F, Al-Basri D, Al-Enzi M, et al. Dysmenorrhea among high-school students and its associated factors in Kuwait. BMC Pediatr. 2019;19(1):80. Available from: https://pubmed.ncbi.nlm.nih.gov/30885151
  17. Zeru AB, Muluneh MA. Thyme Tea and Primary Dysmenorrhea Among Young Female Students. Adolesc Health Med Ther. 2020;11:147–55. Available from: https://pubmed.ncbi.nlm.nih.gov/33117031

How to Cite

Bagus Indra Nagastya, I Dewa Ayu Inten Dwi Primayanti, Luh Putu Ratna Sundari, & I Putu Adiartha Griadhi. (2023). Hubungan antara konsumsi kopi dan dismenore primer pada mahasiswi Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Udayana tahun 2022. Intisari Sains Medis, 14(1), 114–117. https://doi.org/10.15562/ism.v14i1.1601

HTML
0

Total
0

Share

Search Panel

Bagus Indra Nagastya
Google Scholar
Pubmed
ISM Journal


I Dewa Ayu Inten Dwi Primayanti
Google Scholar
Pubmed
ISM Journal


Luh Putu Ratna Sundari
Google Scholar
Pubmed
ISM Journal


I Putu Adiartha Griadhi
Google Scholar
Pubmed
ISM Journal